Original Protein Almond Milk with 50% More Calcium, Dairy and Gluten Free

Start your morning off right with Silk Original Protein Almondmilk, a smooth and seriously creamy plant-based beverage. This delicious blend of Silk Almondmilk and soy protein provides 8g of complete protein, making it the perfect choice for a protein-packed start to your day. Not only does it offer great taste and a smooth texture, but it also contains 8x more protein than traditional Silk Almondmilk, 50% more calcium than dairy milk, 55% less sugar than dairy milk, and Vitamin D for strong bones. Whether you enjoy it in a tasty smoothie or simply pour it into a glass, you can trust Silk — the original plant pioneer — to deliver exceptional quality and flavor.

In addition to Silk Original Protein Almondmilk, Silk offers a wide range of other plant-based products, including vegan milk, non-dairy creamers, and dairy-free yogurt varieties. This beverage is also lactose-free, gluten-free, and free from carrageenan, cholesterol, artificial colors, and artificial flavors, making it a deliciously wholesome choice for anyone looking to enjoy the benefits of a plant-based diet.

Each 59 fl oz carton of Silk Original Protein Almondmilk is packed with the satisfying, creamy goodness of almondmilk and soy protein, providing the perfect amount of protein to kickstart your morning. Not only does this plant-based option taste great in smoothies and when poured over cereal, but it also offers the nutritional benefits of 8 grams of complete protein, 50% more calcium than dairy milk, 55% less sugar than dairy milk, and Vitamin D for bone health.

Silk is committed to supporting regenerative agriculture, as the brand truly believes in the power of plants for people. By choosing Silk Original Protein Almondmilk, you can feel good about nourishing your body with a wholesome, plant-powered beverage that not only tastes great but also supports a more sustainable approach to farming. Check out the packaging to learn more about Silk's dedication to the power of plants and regenerative agriculture.

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