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The founder of Folona creates a line of food and dietary supplements with the primary goal of nourishing her family before serving the general public. The SoLo series is focused on low sodium for your well-being.
When making the Pea Milk, only yellow peas grown in small farms in Canada are used. These peas are preserved in extreme cold with frost depth exceeding 50 inches below the ground, preserving key nutrients in the soil. The milk liquid is finally spray dried into a fine smooth silky powder. It tastes fresh, extra creamy, with a hint of sweetness.
The Pea Milk is used in various recipes such as the Creamy Cauliflower Soup, Creamy Vegan Matcha Spinach Smoothie, and Vegan Peanut Butter Cookies.
Folona also offers other products such as SoLo Pea Protein Powder, SoLo Bone Broth Collagen Powder, Superfood Greens Capsules, Magnesium Glycinate Capsules, and Ashwagandha Gummies. The products boast various health benefits and come in different forms, such as powder, capsules, and gummies.
The Pea Milk by Folona is made with just one ingredient: peas. It is non-GMO, gluten-free, and is made with Canadian sustainably grown peas. It is clean, nutritious, and can be made in 30 seconds. The high protein content makes it ideal for cooking or baking, and it is tested for heavy metals, gluten, soy, and dairy by a third-party lab. Every batch of Folona products undergo a three-point test system: raw ingredients, pre-production, and post-production.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 9.29 x 7.24 x 2.91 inches; 1 Pounds | ||||
upc | 860002670980 | ||||
manufacturer | FOLONA | ||||
best_sellers_rank | #64,371 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #18 in Soy Milk | ||||
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